Thursday, April 24, 2014

Meal Planning

Time for weekly meal planning.  I'm still trying to make mostly stuff that I have non-perishable ingredients on hand for.

Tofu Provençal and Baked Basmati Rice Pilaf and Kale or Collard Greens (whichever looks like it's in the best condition when we get to the grocery store)

Seitan & Veggie Stirfry and Brown Rice
I need to make a new batch of seitan for this.
 
Cheese Pizza and Garden Salad with Homemade Ranch Dressing 
 
Pasta Salad with Baked Tofu  and Leftover Soup from Freezer
 
Seitan Log and Baked Potato Skins and Kale or Collard Greens (whichever looks like it's in the best condition when we get to the grocery store)

Red Chile Cheese Enchiladas and Red Cabbage Slaw
I have a whole mess of corn tortillas in the fridge for this.

Tofu Quiche and Chocolate Zucchini Muffins

Spaghetti with Marinara (with ground seitan) and Garlic Sauteed Spinach
This will be quick and easy since I have to make a new batch of seitan for the stirfry anyway.  The spinach dish should use up any fresh spinach leftover from the tofu quiche. 

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