Thursday, May 1, 2014

Meal Planning

Time for weekly meal planning.

Seitan & Veggie Stirfry and Brown Rice

Chilli-Garlic Noodles 

Fresh Veggie Tacos and Red Cabbage Slaw 

Cheese Pizza and Garden Salad with Homemade Ranch Dressing 

Pasta Salad
with Baked Tofu and Leftover Soup from the freezer

Veggie Summer Rolls with Peanut Lime Sauce

Tortilla Pie and Red Cabbage Slaw

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