Meal Planning

Time for weekly meal planning.  We got takeout at least once last week, so I have some carry over from last week's meal plan.  I have the following additional stuff in the fridge to use up:  half a green cabbage grated, half a red cabbage grated, one bunch lacinato kale, half a pound of fresh baby spinach, about 4 oz. fresh white mushrooms sliced, two tomatoes, and five eggs.

Veggie Summer Rolls with Peanut Lime Sauce

Cheese Pizza and Kale in Walnut Sauce

Tofu Po'Boy Sandwiches and Baked Sweet Potato Fries and  Homemade Ranch Dressing with crudites

Chilli-Garlic Noodles 
I'm making these again to use up the other half of the cabbage and the chile-garlic paste.

Seitan & Veggie Stirfry and Brown Rice

Brinner and Green Banana Power Blended Salad

This meal will consist of omelets to use up the eggs, mushrooms, and some of the spinach.  We also have hash browns from Trader Joe's in the freezer, as well as frozen chocolate zucchini muffins leftover from the last time I made a batch.  

Zucchini "Crab" Cakes and Baked Potato Skins