Meal Planning

Time for weekly meal planning.  My produce drawers are almost empty, so that's nice.  Here is what I currently need to use up:  an entire package of Food4Life whole grain tortillas, some other random whole wheat and white flour tortillas, half a red cabbage shredded, one avocado, and about three carrots.

Creamy Avocado & White Bean Wraps and Vegan Cream of Broccoli Soup
This will use up half the Food4Life tortillas, the avocado, the remaining carrots, and some of the red cabbage.  We haven't had these wraps in ages.

Fresh Veggie Tacos and Red Cabbage Slaw 
This will use up the rest of the shredded cabbage and the remaining whole wheat tortillas.

California Wraps
This will use up the other half of the Food4Life tortillas and the rest of the sprouts I need to buy for the veggie tacos.  I think the graininess will actually work well for these wraps.

Cheese Pizza and Homemade Ranch Dressing with crudites
This will use up one of the pizza doughs in my freezer.

Seitan & Veggie Stirfry and Brown Rice

Black Bean Burgers on Pretzel Rolls with Chipotle Mayo and Homemade Ranch Dressing with crudites

Cheese & Veggie Omelets and Hash Browns
This will use up the mushrooms leftover from the fresh veggie tacos.  The hash browns are the frozen ones from Trader Joe's that are still taking up space in my freezer because there are so many of them.