Time for weekly meal planning. I have a couple carry over meals from last week, and I'm trying to avoid using the oven too much since we're actually getting into summer temperatures.
Seitan & Veggie Stirfry and Brown Rice
Pasta Salad
Chilli-Garlic Noodles
I always make this two weeks in a row to use up the cabbage and chile-garlic paste.
Quesadillas and Red Cabbage Slaw
Creamy Avocado & White Bean Wraps
This will use up the rest of the red cabbage from the slaw.
Zucchini "Crab" Cakes and Winter Squash Mac 'n Cheeze and Garden Salad with Homemade Ranch Dressing
Tofu Provençal and Baked Brown Basmati Rice Pilaf
Brinner
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