Time for weekly meal planning. I have a couple carry over meals from last week. Here is what I'm planning to make:
Veggie Pizza and Green Salad
Bean Bolognese and Cinnamon Squash Chowder
The soup has been thawing in my fridge for so long that I'm not sure if it's still good. If it's not, I'll serve salad instead.
Taco Bowls
Haven't gotten around to making this one yet. I'm going to start refried beans going in the slow cooker tomorrow morning so we can have this tomorrow night.
Dal Makhani and Vegetable Biryani
We had really good takeout Indian food last weekend, and I'm going to try to replicate it to a certain extent. These seemed like two dishes I could make a healthy meal out of.
Chilli-Garlic Noodles
Simran has been asking when we're going to have this again, so I'm making it this week. I seriously doubt she'll actually eat it since I don't think she's ever even tasted it before, but she has definitely noticed how much I eat of the leftovers and has taken an interest.
Seitan & Veggie Stir-fry and Brown Rice
Crispy Breaded Tofu Strips and Winter Squash Mac 'n Cheeze and Collard Greens with Almonds
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