Still working on cleaning out the freezer. Here is what I'll be making over the next few days.
Mexican Omelette and Hashbrown Patties and Leftover Soup
I have a bunch of eggs, plus a little wedge of Gruyere and half a container of broccoli soup. I'll also cook any vegetarian sausages or bacon I find (I think I have a container of tempeh bacon that will expire this month). I just need guacamole and tomatoes.
Lasagna and Broiled Asparagus & Artichokes in Vermouth Brown Butter
I have lasagna noodles in the pantry, and half a pound of chopped spinach in the freezer as well as some vegan sausage crumbles, and I have cottage cheese in the fridge that needs to go ASAP. The side dish will get rid of a couple bags of vegetables from my freezer too. I might have to buy some mozzarella and some pasta sauce.
Loaded Nachos
This isn't particularly healthy or something that will use up a lot of ingredients I have on hand, but we've been eating junk food so much on weekends lately that I'm just going to cook some instead. It'll still be healthier than Taco Bell. Sim ends up eating a quesadilla with low fat refried beans and corn tortillas when we have nachos, so it's substantially healthier for her.
Next Monday I'll make Tofu & Veggie Stir-fry and Brown Rice because I just ran across two small containers of diced tofu in the freezer as well as some sliced green bell pepper.
I also have to see if the patties wrapped in wax paper in my freezer are homemade black bean burgers like I think they are and if there are at least three of them. That would be an easy meal.
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