I found this recipe inside another recipe for huevos rancheros. I had originally planned on just using ready-made jarred salsa since most of the ingredients for this aren't fresh anyway, but I'm glad I didn't. This salsa is so much better. It almost tastes like pico de gallo but with more flavors. The canned chipotles in adobo are key.
Ingredients
1 (28 oz.) can of whole tomatoes in juice
1/2 cup onion
1/4 cup fresh cilantro leaves, stems removed
1 tbs canned chipotle chiles in adobo (I always just use 1.5 chipotles)
2 garlic cloves
1 tsp Kosher salt
Directions
1. Put all ingredients in food processor and blend.
2. Move salsa to a pot and bring to a boil on the stove. Turn heat to medium-low and simmer for approximately 10 minutes until salsa is reduced and slightly thickened. Serve hot or cold, with tortilla chips or poured over other things. Doesn't matter.
No comments:
Post a Comment