Gardein Turkey Cutlets
Whipped Sweet Potatoes
I'm going to try making these with vegan Parm, vegan butter, and soy milk in place of the dry milk powder and water.
[Edited 12/25/22: I made these in the bread machine on the 1.5 hour dough setting, then rolled them into eight rolls and let them rise again for 45 minutes. They got huge. Baked for about 25 minutes at 350. I replaced the milk powder and warm water with warm unsweetened soy milk, replaced the butter with Earth Balance, and replaced the parm with Violife vegan parm. They taste just like the non-vegan version I remember. Sim and Sameer love them too.]
Seared French Beans with Caper Bagna Cauda
Shaved Brussels Sprouts with Whole Grain Mustard Sauce
Pumpkin Pie
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