Patatas con Alioli

Local tapas restaurant Mesón Sabika posted this recipe to their Facebook.

 

Ingredients:

2 pounds small red potatoes
3 tablespoons finely chopped garlic
8 ounces mayonnaise (I'm using Vegannaise -- it makes no discernible difference except it doesn't give me a stomachache like egg-based mayo.)
1/2 tablespoon ground white pepper
1 tablespoon chopped fresh parsley
salt to taste
garnish with bell peppers

 

Directions:

1. Boil potatoes with salted water and bay leaves.
2. After boiling, peel and cut the potatoes into four-six pieces each.
3. Whip together mayonnaise, garlic, salt, white pepper, and parsley.
4. Combine potatoes with the whipped mixture and chill.
5. Garnish with bell peppers and fresh parsley.