Here is what I have to use up: about half a sliced red bell pepper, one avocado, half a dozen corn tortillas, half-and-half, heavy cream, and non-fat plain yogurt. I included some meals last week that I haven't made yet, so I'm copy/pasting them again to this week. Here is what I'm going to make:
Probably Sunday night (tonight). I still have some leftover 2% milk in the fridge, and I can use it to make the mashed potato topping.
Vegetarian Chili and Cornbread
I think I need more TVP. I mostly like making this because it's a way to use up random beans from my Rancho Gordo Bean boxes. Also, everyone likes cornbread.
Nashville Hot Cauliflower Bites
If there is even more leftover cauliflower. This is not a meal, but it could be a side, appetizer, or snack.
Green Enchilada Lasagna (I Can Cook Vegan, pg. 192)
Catalan Sauteed Polenta with Butter Beans
I'm anticipating Thursday will remain a dinner of leftovers for now. These dinners all require a decent amount of prep time and will probably yield some leftovers. I mostly just wanted to include mushrooms and a lot of vegan stuff and use up more of my Rancho Gordo beans.
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