Meal Planning

There is some carry over from last week's meal plan. Here is what I'm making this week:

Ravioli with Arugula and Pecorino

Red Beans & Rice

Gnocchi with Spinach and White Beans

Burgers and Cheese Fries

Garden Pretzel Sandwiches

Meal Planning

Ravioli with Arugula and Pecorino

Tofu Pot Pie

Instant Pot Mexican Quinoa and Black Beans 

Creamy Sun-Dried Tomato Pasta with Garlic Soy Curls 

Air Fryer Tofu with Rice and Bagged Salad

Garden Pretzel Sandwiches and Vegetable Barley Soup