I started making this pita pocket sandwich based on the fact that this artichoke-bean dip resembles tuna salad in texture. All amounts are approximate since I'm trying to type this up based on memory. It's a sandwich, so you basically just fill it as you like.
Ingredients
Artichoke-Bean Dip
2 stalks celery, thinly sliced
2 green onions, thinly sliced
1 tomato, thinly sliced
5 leaves lettuce
avocado, sliced (optional)
Directions
1. Mix the celery and green onions into the artichoke-bean dip.
2. Fill the pita pocket with a thick layer of artichoke-bean dip. Then add tomatoes, lettuce, and any other vegetables or condiments you like. Dijon or spicy brown mustard wouldn't be bad.
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