Time for weekly meal planning. Since we ate impromptu meals of spaghetti and frozen pizza two nights last week, we have a couple meals to carry over.
Enchiladas Verdes and Red Cabbage Slaw
Vegetarian Reubens and Vegetarian French Onion Soup
Spaghetti Squash with Homemade Tomato Sauce & Vegan Meatballs and Green Chard
Zucchini "Crab" Cakes with Dill Tartar Sauce and Roasted Cauliflower with Raisins & Vinaigrette
Enchiladas (Again)
Sameer requested we do these a second time this week, so we'll use red sauce this time just to mix things up.
Roasted Beet, Blood Orange & Fennel Pizza with Mixed Herb Tofu Chevre
I bought blood oranges last week because I remembered seeing a tasty recipe that included them, but now I can't remember it and have no idea what to do with them. Anyway, this is vegan and looks appealing.
Chilli Garlic Noodles
Dosa (From Scratch!) with Aloo Masala and Coconut Chutney and Sambar
We've never made dosa from scratch before, and I think we might even have a dosa pan that was gifted to us. Time to make use of it. I've always found sambar too spicy, so I'm making mine milder for all our sakes.
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