Meal Planning

Time for weekly meal planning.  I didn't get through all the meals I planned for last week, so there is some carry over this week.  Here is what I'm making:

Stir-fried Veggie Pork with Rice
I've been buying Gardein brand frozen vegetarian meats lately since I got bored with homemade seitan and tofu.  I'm going to cook this one with red bell pepper, green onion, and broccoli.

Cheese Ravioli with Arugula
I actually did make this last week, but I have half the ravioli leftover, as well as tons of shallots and Romano cheese, so I'll just buy another batch of arugula and make it again.

Vegan Cream of Broccoli Soup and Vegetarian Club Sandwiches   

Saag Tofu and Brown Basmati Rice and Naan

Pasta Salad

BBQ Vegetarian Ribs and Dill Potato Salad and Crudites with Ranch Dressing

Meal Planning

Chilli-Garlic Noodles

Seitan & Veggie Stirfry with Brown Rice

Cheese Ravioli with Arugula & Pecorino Romano

Vegan Cream of Broccoli Soup and Vegetarian Club Sandwiches   

Saag Tofu and Brown Basmati Rice and Garlic Naan

Tandoori Tofu and Vegan Green Goddess Dressing with Grilled Veggie Kabobs and Cilantro-Lime Brown Basmati Rice

  

Meal Planning

It's another week of meeting at the intersection of "tasty enough I'll bother" and "easy enough I'll bother."  Here is what I'm making:

Gnocchi with Spinach & White Beans

Penne alla Vodka

Veggie Fajitas with Fresh Guacamole
I hadn't planned to make these, but Sameer wants the penne, and it creates a surplus of the right sliced vegetables, so I figured I might as well use them up here.

Nachos with Fresh Guacamole

Tofu & Veggie Stirfry with Brown Rice

Enchiladas and Red Cabbage Slaw