Monday, October 3, 2016

Meal Planning

Mexican Omelets and Hash Browns

Vegetarian Club Sandwiches and Vegan Cream of Broccoli Soup

Gardein Burgers and Crudites with Ranch Dip

Veggie-Beef Stirfry with Broccoli & Red Bell Pepper and Rice

Vegetarian Reubens and Pumpkin Curry Soup

Enchiladas Verdes and Black Beans and Rice

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