From The How Not to Die Cookbook. It's integral to a lot of recipes from that cookbook.
Ingredients
2 tbs nutritional yeast
1 tbs onion powder
1 tbs dried parsley
1 tbs dried basil
2 tsp dried thyme
2 tsp garlic powder
2 tsp dry mustard (mustard powder)
2 tsp paprika
1/2 tsp ground turmeric
1/2 tsp celery seeds
Directions
1) Combine all the ingredients in a spice grinder or blender (I have a cheap coffee grinder I only use for spices) to mix well and pulverize the dried herbs and spices. Transfer the blend to a shaker bottle or jar with a tight-fitting lid. Store in a cool, dry place.
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