Vegetarian Reubens and Vegan Cream of Broccoli Soup
Because I have a haircut appointment tomorrow, so I want something quick and easy.
Southern Comfort Bowl (from I Can Cook Vegan, pg. 164)
Because I want to make a recipe from my new cookbook. This recipe is collard greens, potato/cauliflower mash, bean-based gravy, and tofu masquerading as a sort of chicken fried steak.
Vegan Irish Sausages and Colcannon (The No Meat Athlete Cookbook, pg. 164)
Because I'll have a little green cabbage leftover from tonight's chilli-garlic noodles, and I'll have potatoes leftover from the Southern Comfort Bowls. I just need to make sure I have everything I need to make the sausages.
NY Style Veggie Pizza and Green Salad
To finish off the pizza dough in the freezer and the green bell pepper from tonight's chilli-garlic noodles. I already have pizza sauce and mozzarella.
Maybe Saturday night because it's pleasant to eat and not that hard to make.
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