Time for post-Thanksgiving meal planning. My goal is to clear out my fridge and freezer and use up some of what's in my pantry (e.g., beans, pasta). Here is what I'm making:
Vegan Beef with Broccoli and Brown Rice
Everyone in the family really liked this. It uses half a bag of soy curls and a bunch of frozen broccoli. Theoretically I could throw any leftover stir-fry vegetables into it.
Because I have two containers of cubed tofu in the freezer to use up.
Taco Night
Because there are way too many tortillas in the fridge right now.
Vegan Lentil Quinoa Loaf and Boxed Mashed Potatoes and Shaved Brussels Sprouts with Whole Grain Mustard Sauce
Vegetarian Chili and Cornbread
Green Enchilada Lasagna (I Can Cook Vegan, pg. 192)
Instant Pot Mexican Quinoa and Black Beans and Baked Potato Skins with Ranch Dressing
Vegetable Barley Soup & DIY Sandwiches
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