New Year's Eve is this week, and it's time for more meal planning. Here is what I have to use up: some lettuce, celery, eggs, and about a cup and a half of nonfat plain yogurt. Here is what I'm making:
Air Fryer Tofu and Rice and Bagged Salad
Black-Eyed Peas & Whipped Sweet Potatoes & Cornbread & Garlic Sauteed Spinach
Wednesday, New Year's Day.
Spaghetti & Meatless Balls (Delish Loves Disney) and Garlic Bread and Seared French Beans with Caper Bagna Cauda
Friday night. Doubling the recipes for Meal Train.
Pizza by Sameer and Green Salad
Saturday night.
Vegan Beef with Broccoli and Brown Rice
Sunday night. Because it's easy and reasonably healthy and we all like it, so I keep making it each week.
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