I can eat normally again. Here is what I'm making this week:
Vegan Malai Kofta and Cucumber Salad
Tonight. Because I cooked the chickpeas and haven't made this yet. It'll also use up the half can of coconut milk leftover from Tofu Paneer in Butter Sauce.
Vegan Beef with Broccoli and Brown Rice
Green Enchilada Lasagna (I Can Cook Vegan, pg. 192)
For a healthy but delicious Friday night dinner.
Veggie Burgers & Salad
For an easy Saturday night dinner.
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