Monday because it's still hot out.
Autumn Cassoulet and Pistachio-Crusted Tofu and Garlic Sauteed Spinach
To use up any leftover mushrooms from the week.
Beet Salad and Hot Cauliflower Bites with Homemade Ranch Dip and Baked Potato Skins
To use up leftover cauliflower and russet potatoes.
