We had so many leftovers this past week that I didn't end up making the mushroom bourguignon. Here is what I'm making starting tomorrow, Saturday.
Because I have leftover pitas, mushrooms, spinach, and a second container of feta. This will be an easy Saturday night meal that only requires me to buy another jar of sundried tomato pesto.
To use up any leftover mushrooms. It'll also finish off my russet potatoes, some of my spinach, and possibly my flageolet beans now that I include those in the bourguigon.
Vegetarian Chili and Cornbread
Tuesday. Because it can be made in advance and uses up beans.
Vegan Lentil Quinoa Loaf and Whipped Sweet Potatoes and Veggie Side
To use up my sweet potatoes.
Vegan Beef with Broccoli and Brown Rice
To use up half the last bag of soy curls.
Hot Cauliflower Bites with Homemade Ranch Dip
or
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