Time for weekly meal planning. I'm aiming to use up some more of what I have on hand this week. Here is what I have in the fridge to use: a bunch of baby arugula, about half a pound of spinach, green onions, and one heart of romaine. Here is what I'm planning to make:
Ravioli with Arugula & Pecorino
This will use up the remaining arugula and the cheese ravioli in the freezer.
Seitan & Veggie Stir-fry and Brown Rice
Stuffed Veggie Burritos
I'm going to use up some whole wheat flour tortillas with this, as well as the leftover beans from the seven-layer tortilla pie. It will basically be fresh guacamole and all the appealing veggies we have and maybe some cheese. And maybe some rice.
Seven-Layer Tortilla Pie
Saag Tofu and Brown Basmati Rice and Naan
Vegan Pad Thai
This will use up the rest of the green onions I have on hand. I bought brown rice noodles for this too, though I'm having trouble finding sprouted mung beans, or any decent looking sprouts in the middle of winter.
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