Time for weekly meal planning. I currently have the following to use up: 2 tomatoes, 2 romaine hearts, some celery, and some carrots. Here is what I'm going to make:
Seitan & Veggie Stir-fry and Brown Rice
This one is carry over from last week.
Vegan Pad Thai
This was pretty good, but the leftovers were amazing. It will also use up my remaining brown rice noodles.
Enchiladas
Sameer said he wanted "[his] style" enchiladas for his birthday dinner. This means filled with refried beans and cooked in the microwave. Whatevs.
Crispy Breaded Tofu Strips and Winter Squash Mac 'n Cheeze and Collard Greens with Almonds
Rigatoni alla Anthony
Spicy Vegetable Curry and Brown Basmati Rice
Vegetarian BLTs and Vegan Cream of Broccoli Soup
The sandwiches will use up the tomatoes and some of the lettuce.
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