This week I'm aiming for the intersection of "tasty enough I'll bother" and "easy enough I'll bother." Here is what I'm making:
Pav Bhaji
Chilli-Garlic Noodles
Soy Burgers and Vegan Cream of Broccoli Soup
I already have the burgers premade and stashed in the freezer, so this meal mostly involves slicing the burger fixins and chopping things for the soup.
Tofu & Veggie Stirfry with Brown Rice
Gardein Burgers with Crudites and Leftover Sides
Because I'll have extra whole wheat hamburger buns after making pav bhaji, and this is really basic for when it's the weekend and I'm too lazy to do anything else. I might use my leftover veggies from the chilli-garlic noodles to make some Vegetable Manchurian too, now that I know how to fry properly.
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