Meal Planning

I'm aiming to clean out the fridge and freezer as much as possible before I start cooking for Thanksgiving next week.  Here is what I'm making:

Vegetable Tagine (The How Not to Die Cookbook, pg. 124)

This is healthy and vegan, and it'll use up some of the vegetables already in my fridge, including a container of sliced mushrooms from Friday night's veggie tacos.  I'm making this tonight.

Pinto Bean & Greens Enchilada Casserole (The No Meat Athlete Cookbook, pg. 97)
Also healthy and vegan.  I'm making this predominantly to use up the corn tortillas and at least one of the avocados currently in my fridge.  Planning this one for Thursday, when Sameer gets home from out of town.


Hearty Veggie Hoagies and leftover Vegan Cream of Broccoli Soup
I still have leftover cucumber, tomato, red bell pepper, and pesto in the fridge from the last time I made these sandwiches, so I'm making them again tomorrow.  It's an easy meal to have ready to go on Tuesday nights.

Vegan Pizza
Because I have some vegan cheese to use up and maybe I can use some of the basil leaves from our little basil plant too.  This will be Friday night. 

Wednesday night will just be a tostada for Sim (veg refried beans and cheese and olive slices on top of a corn tortilla that's been through the air fryer) and a veggie side, and I'll have whatever leftovers are on hand.  Alternately, a "taco bowl" of veg refried beans, chipotle salsa, avocado, lettuce, tomato, onion, etc.  It's healthy, vegan, and filling.