Sameer is traveling again this week. I'm mostly making the same things I made last week just to use up the remaining cucumber slices and brie. Here is what I'm making:
Vegan Cream of Broccoli Soup and Brie/Arugula/Tomato Baguette Sandwiches
Hearty Veggie Hoagies and leftover Vegan Cream of Broccoli Soup
Homemade Pizza
This is my plan for Friday night.
For Wednesday and Thursday, I'll make Sim a club sandwich or air-fried chimichanga. I'm also getting more chik'n tenders, fresh broccoli florets, and we still have veggie dogs on hand. So easy stuff plus veggie sides will be the focal point this week.
No comments:
Post a Comment