I'm almost out of some key ingredients for meal making, so I'll be grocery shopping in the next two days. I need more mushrooms to finish off last week's meal plan, so there will be some carry over. I'm also aiming to use up the spinach, tofu, and bell peppers currently in my fridge and the sourdough bread on my table. Here is what I'm making:
Vegan Spinach Cheese Melts and veggie sides
Breakfast Burrito with sausage and Fluffy Pancakes
Tofu Provencal and Brown Basmati Rice Pilaf and Garlic Sauteed Spinach
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