Taco Salad

Ingredients

2 corn tortillas

1/2 cup refried beans (or fat free refried beans from a can)

1/2 cup salsa of your choice (my favorites are chipotle salsa, pico de gallo, and La Victoria brand's cilantro salsa)

1/2 cup chopped tomato

2 tbs chopped red onion

2 cups salad greens (your choice of lettuces, arugula, and spinach)

1/4 cup cilantro (optional)

Directions

1) Toast the corn tortillas in a nonstick skillet until cooked. I like to cut them up so I don't have to try to cut them up once they're underneath beans. Add them to a plate.

2) Heat up the refried beans and put them atop the corn tortillas.

3) Top with salsa and all other ingredients. Eat.