Instant Pot Chana Masala

Ingredients:

2 Tablespoons Ghee 

1 teaspoon cumin seeds 

1 onion (finely chopped) 

1 Tablespoons minced garlic 

1 teaspoon ginger 

 

Spice blend: 

2 teaspoons salt 

2 teaspoons Kashmiri chili powder 

1/4 teaspoon ground turmeric 

1/4 teaspoon garam masala  

 

1-2 cup tomato (diced) 

1 cup chickpeas (soaked overnight) 

Directions:

1) Soak 1c chickpeas in water overnight 

2) Add 2 Tbs Ghee to Instant Pot on Sautee setting 

3) Add cumin seeds when ghee is hot – they should sizzle for 1 – 2 mins 

4) Add onions and cook for 5 mins 

5) Add ginger and garlic and cook 1 min 

6) Add remaining spices, tomatoes, chickpeas, and 1.5c water 

7) Cancel Sautee. Stir. Don’t forget to scrape the bottom of the pot. 

8) Put lid on and pressure cook on high for 35 mins