Monday, March 3, 2025

Meal Planning

Zucchini Noodles with Haloumi and Pesto


Vegetable Barley Soup and Vegetarian Reubens


Vegan Beef with Broccoli and Brown Rice


Vegan Lentil Quinoa Loaf and Whipped Sweet Potatoes


Penne alla Vodka with Veg Italian Sausage and Vegetables


Fresh Veggie Tacos



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