Tuesday, March 11, 2025

Meal Planning

Vegetarian Chili and Cornbread

Tonight because I can have it ready in the Instant Pot when we get home from voice lessons.


Vegan Lentil Quinoa Loaf and Whipped Sweet Potatoes

To finish off the sweet potatoes in the pantry.


Vegan Mushroom Bourguignon

To finish off the russet potatoes in the pantry. I want to try including some flageolet beans or similar in the bourguinon, partly for the protein and partly just because I have so many interesting beans at the moment.


Seven-Layer Tortilla Pie

To finish off the flour tortillas in the fridge.


Veg Burgers and Nashville Hot Cauliflower Bites with Ranch Dip

To finish off the cauliflower from the bourguinon.


Garlicky Korean Mac 'n Cheese with Gochujang and Green Salad

To use up the roasted garlic in the fridge.

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