Things I need to use up: buttermilk, eggs, creme fraiche, about a cup of homemade marinara, butter lettuce, an heirloom tomato, about a pint of grape tomatoes. It's going to be warm outside this week, so I'm aiming to minimize oven use. Here is what I'm making:
Sausage/Egg/Cheese Biscuits
To finish off the buttermilk. It'll also finish off some if not all of the eggs. I already have Beyond vegetarian breakfast sausage patties in the freezer.
Brie & Arugula Sandwich and Green Salad
This will use up the heirloom tomato. It's also a nice no-cook meal. I'll make the green salad out of any remaining arugula, the butter lettuce, some of the grape tomatoes, and lemon vinaigrette.
Pasta Primavera with Tomato Cream Sauce and Soy Curls
I'm going to make the sauce from the leftover marinara and creme fraiche. I can also put the last of the grape tomatoes into this dish.
Fresh Veggie Tacos and Black Beans
Easy Bean Salad and Greek Salad
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