Paryushan ends Wednesday. My primary goal this week is using up some things we already have. It's going to be a busy week though.
Vegan Beef with Broccoli and Brown Rice
DIY Tacos and Red Cabbage Slaw
Because we have multiple bags of Gardein veg fish filets in the freezer.
Gnocchi with Spinach and White Beans
Instant Pot Mexican Quinoa and Black Beans
Because Thursday is going to be really busy.
Dumplings and Fried Green Tomatoes and Bagged Salad
Because our neighbor gave us a bunch of green tomatoes from her garden.
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