We just got back from Boston this week. I'm trying to increase my vegetable intake as well as protein. My MIL doesn't eat vegan "fake meat," so I'm trying to maximize how much of that I enjoy while she is visiting family.
Everything Salad
Hard boiled some eggs and cooked some zipper cream peas from the pantry to add to a base of Greek Salad and some cherry tomatoes and lettuce greens I had to use up.
Fresh Veggie Tacos with Fresh Guacamole
Burgers & Bag Salad
Easy Saturday night stuff. I already have bag salad in the fridge that needs to be used.
Vegan Fried Chicken Salad with Ranch
I have lots of soy curls in the pantry, plus some homemade yogurt ranch already in the fridge. I can throw any sprouts leftover from the veggie tacos into the salad.
Because I can throw any leftover mushrooms from the veggie tacos into this, and it'll also use up my box of lasagna noodles.
Vegan BBQ Ribs and Easy Bean Salad and Fresh Veg Side (made of whatever I've got or whatever looks good at the store -- probably a green salad and maybe corn on the cob)
I have lots of dried beans to utilize, plus fat free Italian dressing already in the fridge.
While it's cool enough to bake in the oven. I also want to try a batch made in the style of Mocha Chocolate Chip Banana Muffins by omitting the Craisins and including instant coffee, overripe bananas in place of some of the applesauce, and cacao nibs that are currently taking up space in my pantry.
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