To get us through the weekend. I think the only things I need to buy are a green bell pepper and a head of green cabbage.
Vegan Irish Sausages and Colcannon (The No Meat Athlete Cookbook, pg. 164)
Taste of Lemont
No cooking necessary Saturday night.
Bubble and Squeak
Sunday night, to use up any leftover colcannon, potatoes, and cabbage, and the eggs in the fridge.
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