We just got back from an out of town wedding, so the only things in the fridge waiting to be used up are a small amount of baby spinach, a cucumber, and a bag salad. Here is what I'm making this week:
Dal Lasooni and Green Bean Shaak with Rice, Rotli, & Yogurt
Falafel (plus Red Sauce and Cucumber Yogurt Sauce and Hummus) with Fresh Pita Bread and Greek Salad
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