Vegetable/Gobi/Tofu Manchurian
There is cauliflower in my fridge leftover from the bourguignon, and I'll have some veg leftover from chilli-garlic noodles, so my plan is to use this recipe to make the veg balls and just cook them alongside the cauliflower in the recipe above (or cook them all in the air fryer). Depending on if I need more food, I can include sauteed tofu too. Then serve over whole wheat spaghetti or something. Sameer wanted to try this as noodles.
Smoky Kidney Bean Stew and Cucumber Salad and Grilled Cheese
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