Sunday, June 19, 2016

Meal Planning

Chilli-Garlic Noodles

Seitan & Veggie Stirfry with Brown Rice

Cheese Ravioli with Arugula & Pecorino Romano

Vegan Cream of Broccoli Soup and Vegetarian Club Sandwiches   

Saag Tofu and Brown Basmati Rice and Garlic Naan

Tandoori Tofu and Vegan Green Goddess Dressing with Grilled Veggie Kabobs and Cilantro-Lime Brown Basmati Rice

  

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