I'm ordering from Whole Foods again today. It'll be hot out today and tomorrow and then back to springtime cool, so I'm going to make sandwiches for dinner tonight and tomorrow if possible and we can have dinner out on the deck. Here is what I'm getting the ingredients to make:
Vegan Garlicky Korean Mac and Cheese
A lot of this is redundant from last week, not because I made it or meant to but because I've been keeping the ingredients on hand for the pizza, vegan mac 'n cheese, red beans & rice, etc. I do keep making the peanut sauce noodles every week though. I made it again last night.
Also sides of:
Steamed Asparagus with Lemon-Caper Mayo
[ETA: Groceries won't be delivered until tomorrow, so I think I'm going to do a makeshift version of the tofu salad sandwiches with what I've currently got on hand plus a crudités platter on the side for dinner on the deck tonight. Maybe with the vegan ranch dressing from The How Not to Die Cookbook.]
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