Zucchini Noodles with Haloumi and Pesto
Idli-Sambar with Coconut Chutney
Tofu Provencal and Brown Basmati Rice Pilaf and Shaved Brussels Sprouts with Whole Grain Mustard Sauce
Paryushan ends Wednesday. My primary goal this week is using up some things we already have. It's going to be a busy week though.
Vegan Beef with Broccoli and Brown Rice
DIY Tacos and Red Cabbage Slaw
Because we have multiple bags of Gardein veg fish filets in the freezer.
Gnocchi with Spinach and White Beans
Instant Pot Mexican Quinoa and Black Beans
Because Thursday is going to be really busy.
Dumplings and Fried Green Tomatoes and Bagged Salad
Because our neighbor gave us a bunch of green tomatoes from her garden.
Air Fryer Tofu with Rice and Bagged Salad and Baked Potato Skins
Chana Masala with Basmati Rice and Garlic Naan
Spicy Chik'n Sandwich and Cucumber Salad
Vegan Beef with Broccoli and Brown Rice
For today through Sunday, so I can stop looking up every individual recipe.
Dal Makhani and Spiced Spinach Tofu Curry and Basmati Rice and Garlic Naan
Instant Pot Mexican Quinoa and Black Beans