Sunday, April 10, 2016

Meal Planning

Homemade Veggie Dogs and Vegan Mac 'n Cheese and Crudites or Salad 

Tex-Mex Croquettes over Arugula/Spinach Salad with Fresh Guacamole

Tofu & Veggie Stir-fry and Brown Rice

No-Huevos Rancheros  

Vegan Shepherd's Pie and Green Salad with Vinaigrette
I want to use up the last of the russet potatoes that don't go into the vegan cheese sauce for the mac 'n cheese, so I'm making shepherd's pie.  I'll make the salad from the last of the arugula/spinach blend.


Crispy Breaded Tofu and Vegan Cream of Broccoli Soup and other leftover sides 
 

No comments:

Post a Comment