Time for weekly meal planning. I don't think I have much to use up aside from five avocados, one of which is already ripe and four of which are still green. Here is what I'm making:
Tandoori Tofu and Cilantro-Lime Brown Basmati Rice and Palak Chaat
Quesadillas and Red Cabbage Slaw and Slow-Cooker Refried Beans
Vegan Green Goddess Dressing with Grilled Veggie Kabobs and Cilantro-Lime Brown Basmati Rice and leftover Tandoori Tofu
Cheese & Veggie Omelets and Vegan Sausage Patties
Rigatoni alla Anthony
Creamy Avocado & White Bean Wraps and Vegan Cream of Broccoli Soup
Dosa with Aloo Masala
No comments:
Post a Comment